Growing great fresh fruit as a healthy enterprise for the land, the grower, the consumer and the neighborhood.
WED-SUN Oct. 17 to 21, 9 a.m. to 5 p.m.
PYO:Macoun, Empire, Spartans, N.Spy, raspberries At the Stand: Macoun, Empire, Macoun, squash, & pumpkins too
CIDER will be pressed and bottled by 3 pm on Friday. Beware: We sold out early on Sunday a.m. this past weekend.
On Sat/Sun, 9 to 5: we will feature tastings of our small crop of NINETEEN DIFFERENT VARIETIES. Maine St. Meats & Appleton Creamery will provide pairings. Story Slam Friday 7 pm, and Oshima Bros 2 pm on Sunday (Tix can be purchased on our website for either of these events.)
CIDER For the FREEZER: Pre-orders of 5 gallons or more, to be pressed during our final pressing on Friday, Oct. 26: Sign up at the stand by the end of the day on Sunday, Oct. 21. Plan to pick your order up on the 26th, after 3 pm.
Bring your own cloth bag.
We find these work best.
If you forget, we do provide bags as well.
Dress for the Weather
You can never go wrong
with an extra layer and
a hat or sunscreen.
No Dogs, Please
We love animals,
but in consideration of others,
please leave your pets at home.
September & October
Wednesday – Sunday
9:00AM – 5:00PM
Saturdays & Sundays
9:00AM – 4:00PM
Come join us in the big red barn on Friday October 19th at 6:30 for apple variety sampling. There will be apples, pie and coffee for sale. The show will start at 7:00pm. The Story Slam is a shared event with Sweet Tree Arts and Hope...read more
Sunday, October 14th - 9 am to 4 pm. Spend a day with Holly Berry, illustrator and graphic artist, who will teach how to use a punch needle with colorful wool rug yarn. Make an 8" x 8" wall hanging or pillow top. Class size limited to 10 people. $95...read more
We’ll be back for more apples in a couple of weeks! Hope Orchard is one of our fall traditions.Sarah Crossman