Our Recipe Box
Grilled Gruyere w/ Carmelized Apples Sandwich
YUM. YUM. YUM.
Gingery Pear Crisp
Makes 8 to 10 servings
Bake about 35 to 40 minutes
Ginger Pear Butter
From Robin Robertson
Makes about six cups
Takes 9-10 hours
German Apple Pancake
From Emily’s friend, Barbara C., and Moosewood Cookbook
Fresh Apple Cake
From Lynne S.- thank you!
Caramel Glaze
This goes with the Caramel-Glazed Pear recipe.
Applesauce Cake
From Brien's Mom, Thelma - Bakes in 40 minutes.
Apple Cider Jelly
Makes about 1 cup. It will keep for several weeks.
Apple Gallattes
from Nancy Loubin, makes 2 gallettes and takes 40 minutes to bake
Apple Kuchen
from Lori Nguyn
Apple Muffins
Makes about 10 muffins.
Apple Pie Filling
Apple Raisin Bars
Apple Strudel
Aunt Van's Apple Cake
From Aunt Van: Bessie's recipe from the Dam Site, Bridgton, Maine
Basic Apple Jelly
Bavarian Apple Torte
Caramel Glaze
Caramel Glazed Pear
Easy and Tasty Apple Streusel
Emily's Roasted Pear and Gorgonzola Salad
Emily's Pear Crumble
Fresh Apple Cake
German Apple Pancake
Gingery Pear Butter
Gingery Pear Crisp
Grilled Gruyere with Caramelized Apples Sandwich
Joyce's Apple Pie Bars
Prosciutto Pear and Blue Cheese Sandwiches
Pear Cake
Squash Salad
Swedish Apple Pie